Discover how to prepare a pork tenderloin with bechamel mustard sauce, an easy and elegant recipe that transforms a lean cut into a creamy, flavorful dish. The pork, seared to lock in its juices, is combined with a light bechamel flavored with old-style mustard, creating a silky sauce that coats each slice. This preparation is ideal for a weekday meal or to impress your guests without complications.
Pork tenderloin is naturally tender, and searing it first enhances its flavor. The bechamel, enriched with mustard, adds creaminess and a spicy kick that balances the meat. It's a versatile recipe: you can add grated cheese on top for a gratin or serve it with potatoes, rice, or a fresh salad.
Cook
10 min
Servings
1
In a hot pan, pour the oil and sear the sirloin on all sides. Take out the tenderloin and cut it into finger-thick slices. Reserve In the same oil, add the flour and toast it. Add the mustard and milk little by little until you make a thick sauce. Now add the sirloin slices, stir and let it cook for a few minutes over medium-low heat.
