Recipe of Brown rice with rabbit and prawns.

Ingredients

• 1/2 rabbit
• 6 prawns
• Peas
• Green asparagus
• 1 medium onion
• Green bell pepper
• 2 cups brown rice
• Agua
• Salt and Pepper
• Extra virgin olive oil
• Grated tomato.

Directions

1. 1

   In a saucepan, add a splash of oil and cook the rabbit with salt and pepper.

2. 2

   When the rabbit is ready, remove it and set it aside. In the same oil, sauté the prawns.

3. 3

   When they are done (be careful not to overdo it so that they do not dry out) remove and reserve them. In the same oil, add the small sliced onion and the green pepper. If you need to add a little more oil. Stir-fry.

4. 4

   Then add the grated tomato and cook until the tomato is done.

5. 5

   At this time I added a little bit of paella preparation powder.

6. 6

   Add the rice and stir.

7. 7

   Pour in the water, more or less twice as much as rice. Salt rectify.

8. 8

   Cook the rice over medium heat for about 20-25 minutes. When you have about 10 minutes left, add the rabbit and the prawns. When it boils, add the peas to taste.

9. 9

   Turn off and let it rest for a few minutes. Meanwhile, in a separate pan, add a little oil and sauté some green asparagus. Add them to the rice dish for decoration.