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Recipe of Cachapa venezolana
Today we will show you how to prepare Cachapa Venezolana, it is a technique widely used in our kitchen, it is a rich preparation for dinnertime and is accompanied by margarine, cheese and the drink of your choice.
It's a quick and easy option to share with friends and family.
4
Servings
5 min
Preparation
10 min
Cooking
Easy
Breads and pastries
Ingredients
- 4 corn
- Salt and sugar
Join me and let's see how to make Cachapa venezolana
Instructions:
- Unshelling the corn
- Add it to the juicer without shredding so much, then in a saucepan add a pinch of salt and sugar to your convenience and taste
- In a frying pan or puddle with little oil, add and expand so that it is not so thick so that it is not raw inside. Turn it over carefully so that it doesn't break. Make it golden on both sides... add butter and enjoy
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