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Cachapa venezolana
Today we will show you how to prepare Cachapa Venezolana, it is a technique widely used in our kitchen, it is a rich preparation for dinnertime and is accompanied by margarine, cheese and the drink of your choice.
It's a quick and easy option to share with friends and family.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Unshelling the corn
2
Step 2
Add it to the juicer without shredding so much, then in a saucepan add a pinch of salt and sugar to your convenience and taste
3
Step 3
In a frying pan or puddle with little oil, add and expand so that it is not so thick so that it is not raw inside. Turn it over carefully so that it doesn't break. Make it golden on both sides... add butter and enjoy
Tips for this recipe
Here are some useful tips to perfectly prepare Cachapa venezolana and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cachapa venezolana to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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