Recipe of Ceviche with shrimp

Ingredients

• 2 medium tomatoes, diced
• 2 small red onions, diced
• 1/2 bell peppers finely chopped in squares
• Chopped coriander
• 2 chopped yellow chili peppers
• Lemon to taste
• large raw, peeled and veined shrimp
• An avocado
• 1 tablespoon butter
• 1 minced garlic.

Directions

1. 1

   In a non-stick pan, heat the butter, add the garlic and fry the shrimp for about 3 minutes.

2. 2

   In a bowl, leave the tomato, onion, paprika, lemon juice and chili pepper.

3. 3

   Add the cold shrimp to the mixture (without the juice of the butter) and add the cylinder.

4. 4

   Let it rest for about 15 minutes.

5. 5

   Then, before serving, mix with the chopped avocado in small squares.