Recipe of Chilean carbonade

Ingredients

• 1 cup diced beef
• 1/2 finely chopped onion
• 1 clove garlic minced very finely
• 3 medium diced potatoes
• 1 cup diced pumpkin
• 1 small carrot, finely chopped
• 1/2 cup green beans cut into julienne strips (fresh or frozen)
• 1/2 cup fresh or frozen peas
• 1 cup shelled corn (fresh or frozen)
• 2 tbsp rice
• 1 tbsp finely chopped cilantro, parsley, or basil
• 1/2 tbsp colored chili pepper or sweet paprika
• 2 cubes of meat concentrate
• 4 tbsp oil
• Salt and oregano to taste

Directions

1. 1

   Saute in oil, garlic and onion seasoned with oregano.

2. 2

   When the onion starts to become translucent, add the minced meat.

3. 3

   Mix and leave for a few minutes for everything to soak in.

4. 4

   Add the rest of the vegetables, the shredded meat concentrates and the colored chili pepper.

5. 5

   Mix and continue to fry for a couple of minutes so that the flavors are integrated.

6. 6

   Add 4 cups of hot water.

7. 7

   Cover the pot and cook over medium heat until the vegetables are almost cooked.

8. 8

   When the vegetables have almost finished cooking, check the salt point and add the two tablespoons of rice.

9. 9

   Cook for a few more minutes until the rice is cooked.

10. 10

    Serve warm.