Vida Recetas Editorial
Dobladitas are a type of traditional Chilean bread, known for their triangular shape that resembles a folded handkerchief. Their main characteristic is a crispy texture on the outside and soft inside, achieved thanks to a thin dough folded into layers with butter. They are ideal for accompanying breakfast or afternoon tea, and can be filled or spread with jam, butter, cheese, avocado, or any other sweet or savory topping.
This dobladitas recipe is perfect for those looking for an easy homemade bread, with basic ingredients like flour, butter, and egg. The dough is kneaded until elastic, divided into portions, rolled out very thin, and folded into triangles before baking. The result is flaky, golden, and delicious little breads.
If you enjoy experimenting with homemade breads, dobladitas are an excellent option to surprise your family. Their preparation is simple and the result is as attractive as it is tasty. Go ahead and make them, and enjoy a traditional bite with a homemade touch.
Prep
60 min
Cook
30 min
Servings
8
Calories
321 kcal
Add the dry ingredients, flour, baking powder and powdered milk.
Add the butter and mix it with your fingers until they are fully integrated.
Pour in half the egg, with the salt and little by little the water. With the help of your hands, you incorporate them until you get a dough.
Sprinkle a layer of flour on the counter, turn the dough over and start kneading for about 10 minutes.
Divide the dough into 8 small balls.
Stretch them, with a kitchen stick, as thin as you can.
With the help of a plate, cut a circumference.
Paint half the circumference with butter and fold the circle in half. Repeat this process again and fold again. You should now have a triangle.
Once you have all 8 folds, place them on a tray, for the oven, with parchment paper.
Paint them with the other half of the egg you had left.
Puncture them with a fork.
Bake them at 190º for 35 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
