Recipe of Dobladitas

Join me and let's see how to make Dobladitas

Instructions:

Step 1
• Add the dry ingredients, flour, baking powder and powdered milk.
Step 2
• Add the butter and mix it with your fingers until they are fully integrated.
Step 3
• Pour in half the egg, with the salt and little by little the water. With the help of your hands, you incorporate them until you get a dough.
Step 4
• Sprinkle a layer of flour on the counter, turn the dough over and start kneading for about 10 minutes.
Step 5
• Divide the dough into 8 small balls.
Step 6
• Stretch them, with a kitchen stick, as thin as you can.
Step 7
• With the help of a plate, cut a circumference.
Step 8
• Paint half the circumference with butter and fold the circle in half. Repeat this process again and fold again. You should now have a triangle.
Step 9
• Once you have all 8 folds, place them on a tray, for the oven, with parchment paper.
Step 10
• Paint them with the other half of the egg you had left.
Step 11
• Puncture them with a fork.
Step 12
• Bake them at 190º for 35 minutes.