The dough for sopes is the fundamental base of one of the most emblematic snacks in Mexican cuisine. With a simple and traditional preparation, this recipe will allow you to create sopes with a crispy texture and a delicious flavor. Ideal for pairing with your favorite stews, the dough is made with corn flour, warm water, baking powder, and salt, guaranteeing a perfect result. Whether you serve them as a snack or as a main dish, this dough will open up a world of culinary possibilities. Discover how to make it and impress your diners with this exquisite dish!
Preparation
15 min
Cooking
15 min
Servings
8
Difficulty
Easy
Here are some useful tips to perfectly prepare Dough for sopes and get the best results.
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