Healthy
Easy
Crunchy red fruit dessert
40 min
Desserts
Medium
Recipe of Gulab Jamun
Vida Recetas Editorial
Gulab jamun is a traditional Indian dessert, very popular in celebrations and festivities. These soft balls, made from milk powder, are fried until golden and soaked in a syrup perfumed with cardamom and rose water. Their soft texture and intense sweetness make them an irresistible treat for dessert lovers.
Why make gulab jamun at home?
Although you can buy ready-made, making it at home guarantees an authentic and fresh flavor. With simple ingredients like milk powder, flour, and ghee, you will achieve a professional result. Plus, it's an ideal dessert for special occasions like weddings, Diwali, or simply to pamper your family.
Tips for perfect gulab jamun
- Knead until smooth and lump-free.
- Fry over low heat so they cook through without burning.
- The syrup should be warm when soaking the balls so they absorb the flavor well.
This dessert recipe is a gem of Indian cuisine worth trying.
Prep
60 min
Servings
20
Ingredients
Directions
-
1
In a mixing bowl, combine milk powder, all-purpose flour, ghee, baking soda, and yogurt. Knead the mixture into a smooth dough. If it's too dry, you can add a teaspoon of milk to make it soft.
-
2
Divide the dough into small, equal-sized portions and roll them into smooth, crack-free balls.
-
3
Heat oil or ghee in a deep frying pan over medium-low heat. The temperature should be around 160°C (320°F). To test if the oil is ready, drop a small piece of dough into the oil. If it rises slowly to the surface, the oil is at the right temperature.
-
4
Gently slide a few dough balls into the hot oil. Fry them on low heat, continuously turning them to achieve an even golden brown color. This process takes about 10-12 minutes. Once done, remove them and drain excess oil.
-
5
In a separate pan, combine sugar and water to create the sugar syrup. Add crushed cardamom pods and let it simmer for about 5-7 minutes until the syrup thickens slightly. Remove from heat and add a few drops of rose water.
-
6
Place the fried Gulab Jamuns into the warm sugar syrup. Allow them to soak for at least 2 hours so they can absorb the syrup and become soft and sweet.
-
7
Serve the Gulab Jamuns warm or at room temperature, garnished with chopped pistachios or almonds. Enjoy this delightful Indian dessert!
Frequently Asked Questions
How difficult is it to prepare Gulab Jamun?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Gulab Jamun?
The preparation time is 60 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 20 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
