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Breads and pastries

Kanelbullar

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Recipe of Kanelbullar
Kanelbullar are delightful Swedish cinnamon buns, known for their soft, twisted dough and aromatic cinnamon filling. Perfect for fika (Swedish coffee break), these buns are a sweet treat with a hint of cardamom. The combination of the pillowy texture and sweet cinnamon swirl makes them a favorite in Swedish homes.

Recipe Summary

Preparation

120 min

Servings

12

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, combine flour, sugar, cardamom, and salt. In a separate bowl, dissolve yeast in lukewarm milk. Add melted butter to the milk mixture.
2

Step 2

Mix wet ingredients with the dry ingredients to form a dough. Knead on a floured surface until smooth. Let it rise for 1 hour in a covered bowl.
3

Step 3

Roll out the dough into a rectangle. Spread softened butter, and sprinkle sugar and cinnamon over it. Roll the dough tightly and cut into 12 pieces.
4

Step 4

Place rolls on a baking sheet and let them rise for 30 minutes. Preheat oven to 200°C (390°F).
5

Step 5

Bake for 15-20 minutes until golden brown. While baking, make a simple syrup by dissolving sugar in water.
6

Step 6

Brush the warm buns with the sugar syrup for a shiny finish. Serve and enjoy your homemade Kanelbullar!

Tips for this recipe

Here are some useful tips to perfectly prepare Kanelbullar and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Kanelbullar to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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