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Recipe of Kanelbullar

Recipe of Kanelbullar
Kanelbullar are delightful Swedish cinnamon buns, known for their soft, twisted dough and aromatic cinnamon filling. Perfect for fika (Swedish coffee break), these buns are a sweet treat with a hint of cardamom. The combination of the pillowy texture and sweet cinnamon swirl makes them a favorite in Swedish homes.

Recipe Summary

Preparation 120 min
Servings 12
Difficulty Intermediate
Category Breads and pastries

Ingredients

  • 500g all-purpose flour
  • 75g granulated sugar
  • 10g ground cardamom
  • 10g salt
  • 10g active dry yeast
  • 300ml milk, lukewarm
  • 75g unsalted butter, melted
  • For the Filling:
  • 100g unsalted butter, softened
  • 100g granulated sugar
  • 2 tablespoons ground cinnamon
  • For the Glaze:
  • 1/4 cup water
  • 1/4 cup granulated sugar

Join me and let's see how to make Kanelbullar

Instructions:

    Step 1
  • In a bowl, combine flour, sugar, cardamom, and salt. In a separate bowl, dissolve yeast in lukewarm milk. Add melted butter to the milk mixture.
  • Step 2
  • Mix wet ingredients with the dry ingredients to form a dough. Knead on a floured surface until smooth. Let it rise for 1 hour in a covered bowl.
  • Step 3
  • Roll out the dough into a rectangle. Spread softened butter, and sprinkle sugar and cinnamon over it. Roll the dough tightly and cut into 12 pieces.
  • Step 4
  • Place rolls on a baking sheet and let them rise for 30 minutes. Preheat oven to 200°C (390°F).
  • Step 5
  • Bake for 15-20 minutes until golden brown. While baking, make a simple syrup by dissolving sugar in water.
  • Step 6
  • Brush the warm buns with the sugar syrup for a shiny finish. Serve and enjoy your homemade Kanelbullar!

Tips for this recipe

Here are some useful tips to perfectly prepare Kanelbullar and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Kanelbullar to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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