Vida Recetas Editorial
Swedish cinnamon rolls, known as kanelbullar, are a Nordic baking classic that wins hearts with their fluffy dough and unmistakable aroma. This cinnamon recipe combines the warm touch of cardamom in the dough with a sweet, generous filling of butter, sugar, and ground cinnamon. The result is a tender roll, slightly flaky in the center, with a golden crust brushed with a subtle syrup for shine and moisture.
Kanelbullar are the heart of fika, the Swedish tradition of taking a break to enjoy coffee and something sweet. Their soft texture and perfect balance of sweetness and spice make them ideal for pairing with coffee, tea, or even a glass of milk. Unlike American cinnamon rolls, these are not topped with cream cheese frosting; instead, they are enhanced with a hint of cardamom and a glossy finish.
Prep
120 min
Servings
12
In a bowl, combine flour, sugar, cardamom, and salt. In a separate bowl, dissolve yeast in lukewarm milk. Add melted butter to the milk mixture.
Mix wet ingredients with the dry ingredients to form a dough. Knead on a floured surface until smooth. Let it rise for 1 hour in a covered bowl.
Roll out the dough into a rectangle. Spread softened butter, and sprinkle sugar and cinnamon over it. Roll the dough tightly and cut into 12 pieces.
Place rolls on a baking sheet and let them rise for 30 minutes. Preheat oven to 200°C (390°F).
Bake for 15-20 minutes until golden brown. While baking, make a simple syrup by dissolving sugar in water.
Brush the warm buns with the sugar syrup for a shiny finish. Serve and enjoy your homemade Kanelbullar!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
