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Recipe of Kanelbullar
Kanelbullar are delightful Swedish cinnamon buns, known for their soft, twisted dough and aromatic cinnamon filling. Perfect for fika (Swedish coffee break), these buns are a sweet treat with a hint of cardamom. The combination of the pillowy texture and sweet cinnamon swirl makes them a favorite in Swedish homes.
Recipe Summary
Preparation
120 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine flour, sugar, cardamom, and salt. In a separate bowl, dissolve yeast in lukewarm milk. Add melted butter to the milk mixture.
2
Step 2
Mix wet ingredients with the dry ingredients to form a dough. Knead on a floured surface until smooth. Let it rise for 1 hour in a covered bowl.
3
Step 3
Roll out the dough into a rectangle. Spread softened butter, and sprinkle sugar and cinnamon over it. Roll the dough tightly and cut into 12 pieces.
4
Step 4
Place rolls on a baking sheet and let them rise for 30 minutes. Preheat oven to 200°C (390°F).
5
Step 5
Bake for 15-20 minutes until golden brown. While baking, make a simple syrup by dissolving sugar in water.
6
Step 6
Brush the warm buns with the sugar syrup for a shiny finish. Serve and enjoy your homemade Kanelbullar!
Tips for this recipe
Here are some useful tips to perfectly prepare Kanelbullar and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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