Recipe of Khachapuri

Join me and let's see how to make Khachapuri

Instructions:

Step 1
• Prepare the dough by sifting the flour together with the salt and baking soda.
Step 2
• Mix the liquids: the yogurts, the oil and the egg.
Step 3
• It integrates both liquid and dry ingredients. Knead for about 5 to 10 minutes. After that time, let it sit covered with kitchen film for 20 minutes.
Step 4
• Prepare the cheese paste: mix the egg with the two grated cheeses. Divide it into 5 portions.
Step 5
• Roll out the dough, on the counter covered with flour. Cut it into 5 portions. Cover them with kitchen film and let them rest for 10 minutes.
Step 6
• Roll out a ball and place a cheese ball in the center. Close the dough, so that the cheese is inside.
Step 7
• Cover the ball with flour and roll it out again, with the help of a kitchen stick, until it is 1/2 cm thick.
Step 8
• Heat a pan with a little oil. Place a tortilla and after two minutes we turn the tortilla over and paint the side that we just turned over with a little butter. When the bottom side is ready, remove it from the pan and paint that side with butter.
Step 9
• Repeat this process with the remaining doughs.