Vida Recetas Editorial
Khachapuri is a cheese-filled bread originating from Georgia, a country in the Caucasus known for its rich culinary tradition. This bread, which can take various shapes (such as boat, circle, or pie), is a true icon of Georgian cuisine and is enjoyed at breakfast or any meal. Its versatility makes it ideal for accompanying salads, soups, or simply for savoring on its own.
This khachapuri recipe is perfect for those looking for an easy homemade bread, without the need for yeast, as it uses yogurt and baking soda as leavening agents. The result is a soft and elastic dough that wraps a generous filling of melting cheeses, such as Gouda and fresh cheese, which melt in every bite.
The preparation is simple and does not require long fermentation times, making it an ideal option for beginners. Additionally, you can adapt the filling with your favorite cheeses or add herbs like dill for a personal touch. Follow the detailed steps and surprise your family with this delicious stuffed bread.
Prep
30 min
Cook
2 min
Servings
6
Calories
169 kcal
Prepare the dough by sifting the flour together with the salt and baking soda.
Mix the liquids: the yogurts, the oil and the egg.
It integrates both liquid and dry ingredients. Knead for about 5 to 10 minutes. After that time, let it sit covered with kitchen film for 20 minutes.
Prepare the cheese paste: mix the egg with the two grated cheeses. Divide it into 5 portions.
Roll out the dough, on the counter covered with flour. Cut it into 5 portions. Cover them with kitchen film and let them rest for 10 minutes.
Roll out a ball and place a cheese ball in the center. Close the dough, so that the cheese is inside.
Cover the ball with flour and roll it out again, with the help of a kitchen stick, until it is 1/2 cm thick.
Heat a pan with a little oil. Place a tortilla and after two minutes we turn the tortilla over and paint the side that we just turned over with a little butter. When the bottom side is ready, remove it from the pan and paint that side with butter.
Repeat this process with the remaining doughs.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 2 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
