Easy cooking recipes We have 2564 recipes for you 🍲💖
Home > Breads and pastries > Recipe of Knish

Recipe of Knish

Recipe of Knish
Knish, a cherished pastry of Eastern Europe, offers delectable fillings. This recipe delivers flaky, golden knishes with a savory potato filling, ideal as a snack or side dish. These knishes capture the authentic flavors of Eastern European cuisine.
12 Servings
90 min Preparation
Intermediate
Breads and pastries

Ingredients

  • For the Dough:
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 tsp salt
  • For the Filling:
  • 3 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Join me and let's see how to make Knish

Instructions:

    Step 1
  • In a large mixing bowl, combine the flour, salt, vegetable oil, and water. Knead the dough until it's smooth, then cover it and let it rest for 30 minutes.
  • Step 2
  • While the dough is resting, boil the potatoes until they are soft. Drain and mash them. In a separate pan, sauté the chopped onions in vegetable oil until they're translucent.
  • Step 3
  • Mix the sautéed onions into the mashed potatoes, and season with salt and pepper to taste. Allow the potato filling to cool.
  • Step 4
  • Preheat your oven to 375°F (190°C).
  • Step 5
  • Divide the dough into 12 equal portions and roll each portion into a 5-inch circle.
  • Step 6
  • Place a spoonful of the potato filling in the center of each dough circle.
  • Step 7
  • Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
  • Step 8
  • Place the knishes on a baking sheet lined with parchment paper.
  • Step 9
  • Brush the knishes with a little vegetable oil for a golden finish.
  • Step 10
  • Bake in the preheated oven for 30-35 minutes, or until they are golden brown.
  • Step 11
  • Let the knishes cool for a few minutes before serving. Enjoy your homemade Eastern European knishes!

Categories

Page loaded in 4,393.75 ms