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Recipe of Knish
Knish, a cherished pastry of Eastern Europe, offers delectable fillings. This recipe delivers flaky, golden knishes with a savory potato filling, ideal as a snack or side dish. These knishes capture the authentic flavors of Eastern European cuisine.
Recipe Summary
Preparation
90 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large mixing bowl, combine the flour, salt, vegetable oil, and water. Knead the dough until it's smooth, then cover it and let it rest for 30 minutes.
2
Step 2
While the dough is resting, boil the potatoes until they are soft. Drain and mash them. In a separate pan, sauté the chopped onions in vegetable oil until they're translucent.
3
Step 3
Mix the sautéed onions into the mashed potatoes, and season with salt and pepper to taste. Allow the potato filling to cool.
4
Step 4
Preheat your oven to 375°F (190°C).
5
Step 5
Divide the dough into 12 equal portions and roll each portion into a 5-inch circle.
6
Step 6
Place a spoonful of the potato filling in the center of each dough circle.
7
Step 7
Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
8
Step 8
Place the knishes on a baking sheet lined with parchment paper.
9
Step 9
Brush the knishes with a little vegetable oil for a golden finish.
10
Step 10
Bake in the preheated oven for 30-35 minutes, or until they are golden brown.
11
Step 11
Let the knishes cool for a few minutes before serving. Enjoy your homemade Eastern European knishes!
Tips for this recipe
Here are some useful tips to perfectly prepare Knish and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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