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Recipe of Lahmacun
Lahmacun is a cherished Turkish street food, showcasing a delicate, crispy flatbread adorned with a tantalizing spiced meat blend. This dish offers a speedy and delectable meal option, and you have the freedom to personalize it with your preferred toppings.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large bowl, combine the ground meat, chopped onion, tomatoes, minced garlic, red bell pepper, and fresh parsley.
2
Step 2
Add the tomato paste, ground cumin, paprika, red pepper flakes, salt, and black pepper to the mixture. Mix everything well until the ingredients are evenly distributed.
3
Step 3
Preheat your oven to 450°F (230°C) or use a pizza stone if available.
4
Step 4
Take a flatbread and spread a portion of the meat mixture evenly over it, leaving a small border around the edges.
5
Step 5
Place the lahmacun on a baking sheet or directly on the pizza stone and bake for about 10-12 minutes or until the edges of the bread are crispy, and the meat is cooked.
6
Step 6
Repeat this process with the remaining flatbreads and meat mixture.
7
Step 7
Once out of the oven, drizzle some olive oil over the lahmacun, and serve hot with lemon wedges, fresh parsley, and chopped onions.
8
Step 8
You can also fold it in half or roll it up for a more convenient way to enjoy this delicious Turkish treat. Enjoy your homemade Lahmacun!
9
Step 9
Pro tip: You can add extra toppings like lettuce, tomatoes, and a drizzle of pomegranate molasses for extra flavor.
Tips for this recipe
Here are some useful tips to perfectly prepare Lahmacun and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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