Recipe of Lahmacun

Join me and let's see how to make Lahmacun

Instructions:

Step 1
• In a large bowl, combine the ground meat, chopped onion, tomatoes, minced garlic, red bell pepper, and fresh parsley.
Step 2
• Add the tomato paste, ground cumin, paprika, red pepper flakes, salt, and black pepper to the mixture. Mix everything well until the ingredients are evenly distributed.
Step 3
• Preheat your oven to 450°F (230°C) or use a pizza stone if available.
Step 4
• Take a flatbread and spread a portion of the meat mixture evenly over it, leaving a small border around the edges.
Step 5
• Place the lahmacun on a baking sheet or directly on the pizza stone and bake for about 10-12 minutes or until the edges of the bread are crispy, and the meat is cooked.
Step 6
• Repeat this process with the remaining flatbreads and meat mixture.
Step 7
• Once out of the oven, drizzle some olive oil over the lahmacun, and serve hot with lemon wedges, fresh parsley, and chopped onions.
Step 8
• You can also fold it in half or roll it up for a more convenient way to enjoy this delicious Turkish treat. Enjoy your homemade Lahmacun!
Step 9
• Pro tip: You can add extra toppings like lettuce, tomatoes, and a drizzle of pomegranate molasses for extra flavor.