How difficult is it to prepare Lahmacun?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lahmacun?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 26 de Oct de 2023

Lahmacun

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Lahmacun is a cherished Turkish street food, showcasing a delicate, crispy flatbread adorned with a tantalizing spiced meat blend. This dish offers a speedy and delectable meal option, and you have the freedom to personalize it with your preferred toppings.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Instructions

Step 1

In a large bowl, combine the ground meat, chopped onion, tomatoes, minced garlic, red bell pepper, and fresh parsley.

Step 2

Add the tomato paste, ground cumin, paprika, red pepper flakes, salt, and black pepper to the mixture. Mix everything well until the ingredients are evenly distributed.

Step 3

Preheat your oven to 450°F (230°C) or use a pizza stone if available.

Step 4

Take a flatbread and spread a portion of the meat mixture evenly over it, leaving a small border around the edges.

Step 5

Place the lahmacun on a baking sheet or directly on the pizza stone and bake for about 10-12 minutes or until the edges of the bread are crispy, and the meat is cooked.