Recipe of Le Millefeuille

Join me and let's see how to make Le Millefeuille

Instructions:

Step 1
• Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and bake until golden brown and puffed.
Step 2
• In a saucepan, heat milk with the scraped vanilla bean until just simmering.
Step 3
• In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
Step 4
• Slowly pour the hot milk over the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened.
Step 5
• Remove the vanilla bean and let the pastry cream cool.
Step 6
• Assemble the Millefeuille by layering puff pastry and pastry cream. Repeat, finishing with a pastry layer on top.
Step 7
• Dust with confectioners' sugar. Chill for an hour before slicing and serving.
Step 8
• Enjoy this elevated dessert that brings a touch of French elegance to North America!