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Recipe of Le Millefeuille

Recipe of Le Millefeuille
Indulge in the decadence of Le Millefeuille, a classic French pastry known for its delicate layers of crisp puff pastry and rich vanilla pastry cream. This North American adaptation maintains the essence of the original, offering a delightful, flaky texture with a luscious vanilla flavor.

Recipe Summary

Preparation 120 min
Servings 8
Difficulty Difficult
Category Breads and pastries

Ingredients

  • 2 sheets puff pastry, thawed
  • 2 cups whole milk
  • 1 vanilla bean, split
  • 6 egg yolks
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • Confectioners' sugar for dusting

Join me and let's see how to make Le Millefeuille

Instructions:

    Step 1
  • Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and bake until golden brown and puffed.
  • Step 2
  • In a saucepan, heat milk with the scraped vanilla bean until just simmering.
  • Step 3
  • In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
  • Step 4
  • Slowly pour the hot milk over the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened.
  • Step 5
  • Remove the vanilla bean and let the pastry cream cool.
  • Step 6
  • Assemble the Millefeuille by layering puff pastry and pastry cream. Repeat, finishing with a pastry layer on top.
  • Step 7
  • Dust with confectioners' sugar. Chill for an hour before slicing and serving.
  • Step 8
  • Enjoy this elevated dessert that brings a touch of French elegance to North America!

Tips for this recipe

Here are some useful tips to perfectly prepare Le Millefeuille and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Le Millefeuille to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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