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Recipe of Le Millefeuille
Indulge in the decadence of Le Millefeuille, a classic French pastry known for its delicate layers of crisp puff pastry and rich vanilla pastry cream. This North American adaptation maintains the essence of the original, offering a delightful, flaky texture with a luscious vanilla flavor.
Recipe Summary
Preparation120 min
Servings8
Difficulty
Difficult
CategoryBreads and pastries
Ingredients
2 sheets puff pastry, thawed
2 cups whole milk
1 vanilla bean, split
6 egg yolks
1 cup granulated sugar
1/4 cup cornstarch
Confectioners' sugar for dusting
Join me and let's see how to make Le Millefeuille
Instructions:
Step 1
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and bake until golden brown and puffed.
Step 2
In a saucepan, heat milk with the scraped vanilla bean until just simmering.
Step 3
In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
Step 4
Slowly pour the hot milk over the egg mixture, whisking constantly. Return the mixture to the saucepan and cook until thickened.
Step 5
Remove the vanilla bean and let the pastry cream cool.
Step 6
Assemble the Millefeuille by layering puff pastry and pastry cream. Repeat, finishing with a pastry layer on top.
Step 7
Dust with confectioners' sugar. Chill for an hour before slicing and serving.
Step 8
Enjoy this elevated dessert that brings a touch of French elegance to North America!
Tips for this recipe
Here are some useful tips to perfectly prepare Le Millefeuille and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Le Millefeuille to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.