Breads and pastries
Easy
Protein bread
20 min
Breads and pastries
Easy
Recipe of Moroccan crepes
Vida Recetas Editorial
Msemen, also known as Moroccan crepes or Moroccan bread, are delicious puff pastry-like flatbreads made with wheat flour and semolina. Their crispy exterior and soft interior make them a versatile bread, perfect for both sweet and savory dishes. Originating from North Africa, they are a staple in Moroccan cuisine, often enjoyed with mint tea or honey.
Why make this bread recipe?
- It's an easy recipe that doesn't require an oven; it's cooked on a griddle.
- The dough is stretched until almost transparent, creating thin layers that are folded to achieve a unique texture.
- Ideal for beginners and experts looking to explore international breads.
- They can be filled with cheese, meat, vegetables, or simply spread with butter and honey.
The preparation includes a cold rest that develops the gluten and makes the dough easier to stretch, resulting in a light and airy bread. With simple ingredients like flour, semolina, water, butter, and oil, this recipe will transport you to the souks of Morocco.
Prep
30 min
Cook
2 min
Servings
8
Calories
140 kcal
Ingredients
Directions
-
1
Integrate the dry ingredients by gradually adding the water. Knead for about 10 minutes.
-
2
Wrap the dough in film and let it rest for at least 2 hours in the refrigerator.
-
3
After that time, remove the film and knead it for about 5 minutes. Cover it again with film and refrigerate it for 1 hour.
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4
Put oil on a tray.
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5
Mix the butter with the oil.
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6
Divide the dough into 8 balls and place them on a tray painted with our mixture of oils. Cover them with film so they don't dry out.
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7
Place the oil mixture on the counter and start stretching the balls with your hand. They should be very thin and almost transparent.
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8
Spread a thin layer of oil and semolina mixture over the dough and fold it in such a way that you get a rectangle. Spread some more of the oils and semolina on it, then fold it again until you get a square. Repeat this process with the remaining 7.
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9
In a frying pan, heat a few drops of sunflower oil.
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10
Paint the square of dough with your hands, with the mixture of oils, stretch it a little and give it a square shape. Place it on the pan and let it brown for 2 minutes on each side on medium heat.
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11
Place them on kitchen paper to remove excess oils. Accompany them with honey, cream cheese, avocado, jam, etc.
Frequently Asked Questions
How difficult is it to prepare Moroccan crepes?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Moroccan crepes?
The preparation time is 30 minutes and the cooking time is 2 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
