Recipe of Moroccan crepes

Join me and let's see how to make Moroccan crepes

Instructions:

Step 1
• Integrate the dry ingredients by gradually adding the water. Knead for about 10 minutes.
Step 2
• Wrap the dough in film and let it rest for at least 2 hours in the refrigerator.
Step 3
• After that time, remove the film and knead it for about 5 minutes. Cover it again with film and refrigerate it for 1 hour.
Step 4
• Put oil on a tray.
Step 5
• Mix the butter with the oil.
Step 6
• Divide the dough into 8 balls and place them on a tray painted with our mixture of oils. Cover them with film so they don't dry out.
Step 7
• Place the oil mixture on the counter and start stretching the balls with your hand. They should be very thin and almost transparent.
Step 8
• Spread a thin layer of oil and semolina mixture over the dough and fold it in such a way that you get a rectangle. Spread some more of the oils and semolina on it, then fold it again until you get a square. Repeat this process with the remaining 7.
Step 9
• In a frying pan, heat a few drops of sunflower oil.
Step 10
• Paint the square of dough with your hands, with the mixture of oils, stretch it a little and give it a square shape. Place it on the pan and let it brown for 2 minutes on each side on medium heat.
Step 11
• Place them on kitchen paper to remove excess oils. Accompany them with honey, cream cheese, avocado, jam, etc.