Recipe of Pabetes

Join me and let's see how to make Pabetes

Instructions:

Step 1
• We started by tempering 30ml of milk and undoing the yeast. Reserve in a warm place.
Step 2
• Put the water in a bowl at room temperature.
Step 3
• Mix the flour, salt, powdered milk and sugar in a bowl
Step 4
• Put the flour mixture in the bowl of water and mix with a paddle. When it is half mixed add the yeast.
Step 5
• When the dough is homogeneous, add the pomade butter.
Step 6
• Remove the dough from the bowl and put it on a table with flour.
Step 7
• Kneading with short kneads (1 minute) and long breaks (4 min) my husband who has more strength helps me 😉, during kneading it is advisable to throw the dough on the table with force so that the dough is compact and smooth.
Step 8
• Divide each ball of dough into 8 portions of 110 g. Lightly spread each ball of dough with your hand and fold the entire edge towards the center (pre-forming into a ball). Let it rest, with the top facing down and covered with kitchen film, for 20 minutes.
Step 9
• After 20 minutes, flatten the balls to remove the air and form rectangular rolls, folding the dough as before.
Step 10
• Let it rise for 90 minutes covered with plastic wrap.
Step 11
• In this time of high you can prepare the\ "chuño\”. Dissolve the cornstarch in 125 ml of cold water. Pour the rest of the water (375 ml) into a small pot. Place it over medium heat and bring it to a boil. Add the cornstarch and water mixture. Stir with a rod for one to two minutes until it thickens. Remove from heat.
Step 12
• When the 90 minutes have passed, paint the rolls with a warm roll. While you are painting the breads, preheat your oven to 200°.
Step 13
• When the breads are painted lower the temperature to 180° and bake for 20 minutes until half golden brown. Take out the tray, paint again with the chuño and put it in another 10 minutes.
Step 14
• Let it cool on a rack and enjoy