Recipe of Yule Log

Ingredients

• 4 large eggs
• 3/4 cup (150g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) unsweetened cocoa powder
• 1 teaspoon baking powder
• A pinch of salt
• 1/2 cup (120ml) milk
• For the Filling:
• 1 1/4 cups (300ml) heavy cream
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract
• For the Chocolate Frosting:
• 7 oz (200g) dark chocolate, chopped
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) unsalted butter

Directions

1. 1

   Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, beat the eggs and sugar until they are light and fluffy. Stir in the vanilla extract.

3. 3

   Sift the flour, cocoa powder, baking powder, and salt into the egg mixture, and gently fold them in.

4. 4

   Warm the milk, and gradually add it to the batter, continuing to fold until smooth.

5. 5

   Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for about 10-12 minutes or until the cake springs back when touched.

6. 6

   While the cake is still warm, roll it with a clean kitchen towel and let it cool completely.

7. 7

   Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

8. 8

   Carefully unroll the cake and spread the whipped cream evenly over the surface.

9. 9

   Roll the cake back up without the towel and place it seam-side down on a serving platter.

10. 10

    In a saucepan, heat the cream until it simmers, then pour it over the chopped dark chocolate and butter. Stir until smooth.

11. 11

    Pour the chocolate frosting over the Yule Log, allowing it to drip down the sides.

12. 12

    Use a fork to create a bark-like texture on the frosting.

13. 13

    Refrigerate the Yule Log for at least an hour before serving. Dust with powdered sugar for a snowy effect if desired.

14. 14

    Slice and enjoy your homemade Bûche de Noël!