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Recipe of Sponge cake sweetened with dates and without sugar
Today I will show you how to prepare cake sweetened with dates and without sugar, it is a very delicious dessert for those people who suffer from diabetes.
For grandparents it's very good, I invite you to do it.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Grease the mold with butter and line with baking paper... Heat the oven to 180ºC., Turbo or heat up and down.
2
Step 2
Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.
3
Step 3
Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.
4
Step 4
Remove from the oven and unmold on a rack to cool. Once cold, it can be eaten or used to make a cake. Hope you like it!!
Tips for this recipe
Here are some useful tips to perfectly prepare Sponge cake sweetened with dates and without sugar and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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