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Recipe of Tourtière
Tourtière is a classic Canadian meat pie that's traditionally enjoyed during the holiday season, especially on Christmas Eve. This savory pie is filled with a flavorful mixture of ground meat, often a combination of pork and beef, seasoned with warming spices. It's encased in a buttery, flaky pastry crust, making it a hearty and comforting dish perfect for gatherings or special occasions. Follow this recipe to create a delicious Tourtière that's sure to become a beloved tradition in your home.
Recipe Summary
Preparation
90 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large skillet, cook the ground pork and beef over medium heat until they are browned and crumbled. Drain any excess fat.
2
Step 2
Add the chopped onion and minced garlic to the meat mixture and sauté until the onions are translucent.
3
Step 3
Stir in the ground cinnamon, ground cloves, ground allspice, ground nutmeg, salt, and pepper. Cook for another 2-3 minutes to allow the spices to become fragrant.
4
Step 4
Pour in the beef or chicken broth and bring the mixture to a simmer. Reduce the heat and let it cook for about 15-20 minutes, or until most of the liquid has evaporated, and the mixture is thick and flavorful.
5
Step 5
Remove the skillet from the heat and stir in the mashed potatoes until everything is well combined. Adjust the seasoning if needed.
6
Step 6
Preheat your oven to 375°F (190°C).
7
Step 7
Roll out half of the pastry dough and line a pie dish with it. Add the meat and potato filling.
8
Step 8
Roll out the remaining pastry dough and place it over the filling. Seal the edges and crimp them with a fork. Cut a few slits in the top crust to allow steam to escape.
9
Step 9
Brush the top crust with the beaten egg to give it a beautiful golden color when baked.
10
Step 10
Bake in the preheated oven for about 45-50 minutes or until the crust is golden brown and the filling is hot and bubbling.
11
Step 11
Allow the Tourtière to cool for a few minutes before slicing and serving. Enjoy this Canadian classic with your favorite condiments!
12
Step 12
Now you have a delicious Tourtière ready to be enjoyed!
Tips for this recipe
Here are some useful tips to perfectly prepare Tourtière and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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