How difficult is it to prepare Black Forest Cake?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Black Forest Cake?

The preparation time is 90 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 27 de Sep de 2023

Black Forest Cake

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Indulge in the rich flavors of Germany with this classic Black Forest Cake recipe. Layers of chocolate sponge cake, whipped cream, cherries, and chocolate shavings make this dessert a heavenly delight.

Recipe Summary

Preparation

90 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add eggs, buttermilk, vegetable oil, and vanilla extract. Mix until well combined.

Step 4

Gradually add hot water and mix until the batter is smooth. The batter will be thin; this is normal.

Step 5

Divide the batter equally between the prepared cake pans.

Step 6

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Step 8

While the cakes cool, prepare the whipped cream. In a chilled mixing bowl, whip the heavy cream until it begins to thicken. Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.