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Recipe of Black Forest Cake
Indulge in the rich flavors of Germany with this classic Black Forest Cake recipe. Layers of chocolate sponge cake, whipped cream, cherries, and chocolate shavings make this dessert a heavenly delight.
Recipe Summary
Preparation
90 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
Step 2
In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3
Step 3
Add eggs, buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
4
Step 4
Gradually add hot water and mix until the batter is smooth. The batter will be thin; this is normal.
5
Step 5
Divide the batter equally between the prepared cake pans.
6
Step 6
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7
Step 7
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
8
Step 8
While the cakes cool, prepare the whipped cream. In a chilled mixing bowl, whip the heavy cream until it begins to thicken. Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
9
Step 9
Once the cakes are completely cool, slice each cake horizontally to create a total of four layers.
10
Step 10
Place one cake layer on a serving plate. Spread a layer of whipped cream over it and add a portion of the drained cherries.
11
Step 11
Repeat this process with the remaining layers.
12
Step 12
Frost the top and sides of the cake with whipped cream.
13
Step 13
Decorate the cake with chocolate shavings and maraschino cherries.
14
Step 14
Refrigerate the cake for at least 2 hours before serving.
15
Step 15
Slice, serve, and enjoy your homemade Black Forest Cake!
Tips for this recipe
Here are some useful tips to perfectly prepare Black Forest Cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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