Recipe of Coconut custard

Ingredients

• 1 can of condensed milk (395ml)
• 1 can coconut milk (400 ml)
• 2 eggs
• Shredded coconut for garnish

Directions

1. 1

   Whisk the eggs and add them to a saucepan that doesn't stick together with the milk.

2. 2

   Bring to a boil and then put on medium heat and stir for about 10 minutes until it gets fat.

3. 3

   Toast the shredded coconut in a pan (or garnish with the unroasted coconut). You can toss them on top when they are hot or wait for them to cool.

4. 4

   Decorate and let it cool (although warm ones are also delicious)