Vida Recetas Editorial
The brownie is one of the most beloved desserts in home baking, and this double chocolate version is perfect for cocoa lovers. Originally from the United States, this dense and moist cake has become a worldwide classic. Our recipe combines dark and sweet chocolate, giving it an ideal balance between intensity and smoothness. Additionally, the hazelnuts add a crunchy touch that contrasts wonderfully with the melting texture of the interior.
This preparation is ideal for a special snack, a weekend dessert, or to share with friends on a cool afternoon. Its difficulty is easy, so anyone, even without baking experience, can achieve a spectacular result by following our steps. Baking at 170 degrees for 30 minutes ensures that the center remains juicy, while the edges acquire a slightly crispy layer.
There are many brownie variations: with walnuts, chocolate chips, or even a touch of coffee to enhance the flavor. On this occasion, we have opted for the combination of two types of chocolate and hazelnuts, a mix that never fails. Pair it with a glass of cold milk or an oat smoothie to enjoy it to the fullest.
Cook
30 min
Servings
16
We put the chocolates together with the butter in the microwave so that they melt.
Then we beat the eggs well with the sugar and add the melted chocolates, mix everything well.
We also add the flour, vanilla and hazelnuts.
Put in a square mold and bake for 30 minutes at 170 degrees.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 16 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
