Recipe of Golden and crispy folds.

Join me and let's see how to make Golden and crispy folds.

Instructions:

Step 1
• In a bowl, place the flour, add the salt. Add the spoonful of butter with your fingers. Add the water. You should have a soft, non-sticky dough.
Step 2
• Preheat the oven to 200°C.
Step 3
• Start stretching with the help of a floor, leave it about 4mm thick, cut circles from the carrying of a bread plate, and fold in half and then again in half. Puncture each fold with a fork.
Step 4
• Place in the oven tin, and bake for 25 minutes, then turn them over and bake 10 more minutes, to brown both sides, and that's it!
Step 5
• If you like, you can bathe with beaten egg to get a more beautiful golden color.