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Golden and crispy folds.

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Recipe of Golden and crispy folds.

Delicious snack for today and to share with co-workers, I came to teach you how to prepare delicious golden and crispy Dobladitas.

You can accompany it with a hot chocolate drink.

Recipe Summary

Cooking

60 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, place the flour, add the salt. Add the spoonful of butter with your fingers. Add the water. You should have a soft, non-sticky dough.
2

Step 2

Preheat the oven to 200°C.
3

Step 3

Start stretching with the help of a floor, leave it about 4mm thick, cut circles from the carrying of a bread plate, and fold in half and then again in half. Puncture each fold with a fork.
4

Step 4

Place in the oven tin, and bake for 25 minutes, then turn them over and bake 10 more minutes, to brown both sides, and that's it!
5

Step 5

If you like, you can bathe with beaten egg to get a more beautiful golden color.

Tips for this recipe

Here are some useful tips to perfectly prepare Golden and crispy folds. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Golden and crispy folds. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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