Recipe of Golden and crispy folds.
Delicious snack for today and to share with co-workers, I came to teach you how to prepare delicious golden and crispy Dobladitas.
You can accompany it with a hot chocolate drink.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 3 cups flour
- 1 tablespoon butter
- 1 tsp salt
- 150 ml hot water.
Join me and let's see how to make Golden and crispy folds.
Instructions:
- In a bowl, place the flour, add the salt. Add the spoonful of butter with your fingers. Add the water. You should have a soft, non-sticky dough.
- Preheat the oven to 200°C.
- Start stretching with the help of a floor, leave it about 4mm thick, cut circles from the carrying of a bread plate, and fold in half and then again in half. Puncture each fold with a fork.
- Place in the oven tin, and bake for 25 minutes, then turn them over and bake 10 more minutes, to brown both sides, and that's it!
- If you like, you can bathe with beaten egg to get a more beautiful golden color.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Golden and crispy folds. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Golden and crispy folds. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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