Recipe of Gorditas
These delicious sweet rolls, the gorditas or pancakes, as they are also known, are the ideal sweet solution for a spectacular breakfast or snack, accompany them with fruits, some syrup, honey or butter and a scoop of ice cream of your choice. Here are the ingredients, quantities and steps to prepare them; if you like the recipe, don't forget to leave us your comments, we can't wait to read it and also share it on
your networks.Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
18
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 4 cups of flour
- 1 cup of oil
- 1 teaspoon of baking powder
- 1 cup of sugar
- 1 cup of milk warm milk
- 2 eggs
- 1 tsp of vanilla essence
Join me and let's see how to make Gorditas
Instructions:
- Mix the oil, baking powder, sugar, eggs and vanilla. Stir until fully incorporated.
- Add the flour and mix them with your hand until they are integrated.
- Add the milk little by little, and knead until you get a dough that doesn't stick to your fingers.
- Take out small balls and stretch them with a kneading stick or your hands.
- Heat some oil in a pan over low heat.
- When it is hot, add the gorditas and leave them until they are browned on the bottom.
- Turn them over and leave until golden brown on the other side.
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Tips for this recipe
Here are some useful tips to perfectly prepare Gorditas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gorditas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 18 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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