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Cakes and Pies Easy

Recipe of Gorditas

Vida Recetas Editorial

Sweet Gorditas are a traditional recipe that combines the softness of bread with the comforting flavor of sugar and vanilla. This version, ideal for breakfast or snacks, is made with basic ingredients like flour, oil, baking powder, sugar, warm milk, eggs, and vanilla extract. Their texture is fluffy on the inside and lightly golden on the outside, making them perfect to pair with fresh fruits, honey, butter, or even a scoop of ice cream.

Originating from Latin American home cooking, sweet gorditas are known for their versatility and ease of preparation. The dough is made by mixing wet ingredients with dry ones, and kneading until it reaches a consistency that doesn't stick to your fingers. Then, small balls are formed, flattened, and fried in hot oil over low heat until golden brown on both sides.

This recipe is perfect for those looking for a dessert or sweet craving without complications. Although they can be enjoyed plain, they also allow variations like adding orange zest, cinnamon, or even fillings like cajeta or chocolate. They are great for sharing at family gatherings or for treating the little ones at home.

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Recipe of Gorditas
Image generated with AI

Prep

10 min

Cook

5 min

Servings

18

Calories

250 kcal

Ingredients

Directions

  1. 1

    Mix the oil, baking powder, sugar, eggs and vanilla. Stir until fully incorporated.

  2. 2

    Add the flour and mix them with your hand until they are integrated.

  3. 3

    Add the milk little by little, and knead until you get a dough that doesn't stick to your fingers.

  4. 4

    Take out small balls and stretch them with a kneading stick or your hands.

  5. 5

    Heat some oil in a pan over low heat.

  6. 6

    When it is hot, add the gorditas and leave them until they are browned on the bottom.

  7. 7

    Turn them over and leave until golden brown on the other side.

Frequently Asked Questions

How difficult is it to prepare Gorditas?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gorditas?

The preparation time is 10 minutes and the cooking time is 5 minutes.

How many people does this recipe serve?

This recipe is designed for 18 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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