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Gorditas

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Recipe of Gorditas

These delicious sweet rolls, the gorditas or pancakes, as they are also known, are the ideal sweet solution for a spectacular breakfast or snack, accompany them with fruits, some syrup, honey or butter and a scoop of ice cream of your choice. Here are the ingredients, quantities and steps to prepare them; if you like the recipe, don't forget to leave us your comments, we can't wait to read it and also share it on

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Recipe Summary

Preparation

10 min

Cooking

5 min

Servings

18

Difficulty

Easy

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

Mix the oil, baking powder, sugar, eggs and vanilla. Stir until fully incorporated.
2

Step 2

Add the flour and mix them with your hand until they are integrated.
3

Step 3

Add the milk little by little, and knead until you get a dough that doesn't stick to your fingers.
4

Step 4

Take out small balls and stretch them with a kneading stick or your hands.
5

Step 5

Heat some oil in a pan over low heat.
6

Step 6

When it is hot, add the gorditas and leave them until they are browned on the bottom.
7

Step 7

Turn them over and leave until golden brown on the other side.

Tips for this recipe

Here are some useful tips to perfectly prepare Gorditas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Gorditas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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