How difficult is it to prepare Hazelnut Fudge?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Hazelnut Fudge?

The preparation time is 60 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Hazelnut Fudge

Recipe of Hazelnut Fudge

Bar chocolate is delicious, but if you add hazelnuts it's wonderful, and that's why today we teach you how to prepare a delicious hazelnut fudge. The ingredients are very easy to get and the result is worth it. Its preparation is very simple, you just have to integrate the chocolate with the hazelnuts and refrigerate it so that it compacts

Recipe Summary

Preparation 60 min

Servings 8

Difficulty Easy

Category Cakes and Pies

Ingredients

100 g of toasted hazelnuts
200 g of chocolate
200 g condensed milk
1 tbsp vanilla essence

Join me and let's see how to make Hazelnut Fudge

Instructions:

Step 1

Chop the hazelnuts and melt the chocolate in a bain-marie.

Step 2

Whisk the chocolate with the milk and add the vanilla essence.

Step 3

Add the hazelnuts and stir everything.

Step 4

Pour it into a baking dish, suitable for the oven, covered with parchment paper. Spread them out and then cover the top with more parchment paper. Refrigerate 1 hour before removing the paper. Then cut it into pieces and that's it.