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Recipe of Hazelnut Fudge
Bar chocolate is delicious, but if you add hazelnuts it's wonderful, and that's why today we teach you how to prepare a delicious hazelnut fudge. The ingredients are very easy to get and the result is worth it. Its preparation is very simple, you just have to integrate the chocolate with the hazelnuts and refrigerate it so that it compacts
.
8
Servings
60 min
Preparation
Easy
Cakes and Pies
Ingredients
- 100 g of toasted hazelnuts
- 200 g of chocolate
- 200 g condensed milk
- 1 tbsp vanilla essence
Join me and let's see how to make Hazelnut Fudge
Instructions:
- Chop the hazelnuts and melt the chocolate in a bain-marie.
- Whisk the chocolate with the milk and add the vanilla essence.
- Add the hazelnuts and stir everything.
- Pour it into a baking dish, suitable for the oven, covered with parchment paper. Spread them out and then cover the top with more parchment paper. Refrigerate 1 hour before removing the paper. Then cut it into pieces and that's it.
- Remember, keep it refrigerated, as it can melt in the heat.
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