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Cakes and Pies

Hazelnut Fudge

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Recipe of Hazelnut Fudge

Bar chocolate is delicious, but if you add hazelnuts it's wonderful, and that's why today we teach you how to prepare a delicious hazelnut fudge. The ingredients are very easy to get and the result is worth it. Its preparation is very simple, you just have to integrate the chocolate with the hazelnuts and refrigerate it so that it compacts

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Recipe Summary

Preparation

60 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Chop the hazelnuts and melt the chocolate in a bain-marie.
2

Step 2

Whisk the chocolate with the milk and add the vanilla essence.
3

Step 3

Add the hazelnuts and stir everything.
4

Step 4

Pour it into a baking dish, suitable for the oven, covered with parchment paper. Spread them out and then cover the top with more parchment paper. Refrigerate 1 hour before removing the paper. Then cut it into pieces and that's it.
5

Step 5

Remember, keep it refrigerated, as it can melt in the heat.

Tips for this recipe

Here are some useful tips to perfectly prepare Hazelnut Fudge and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Hazelnut Fudge to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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