Recipe of Hazelnut Fudge

Name: Hazelnut Fudge
Prep time: 60 min
Total time: 60 min
Yield: 8 Servings

Bar chocolate is delicious, but if you add hazelnuts it's wonderful, and that's why today we teach you how to prepare a delicious hazelnut fudge. The ingredients are very easy to get and the result is worth it. Its preparation is very simple, you just have to integrate the chocolate with the hazelnuts and refrigerate it so that it compacts

8 Servings

60 min Preparation

Easy

Cakes and Pies

Ingredients

100 g of toasted hazelnuts
200 g of chocolate
200 g condensed milk
1 tbsp vanilla essence

Join me and let's see how to make Hazelnut Fudge

Instructions:

Step 1

Chop the hazelnuts and melt the chocolate in a bain-marie.

Step 2

Whisk the chocolate with the milk and add the vanilla essence.

Step 3

Add the hazelnuts and stir everything.

Step 4

Pour it into a baking dish, suitable for the oven, covered with parchment paper. Spread them out and then cover the top with more parchment paper. Refrigerate 1 hour before removing the paper. Then cut it into pieces and that's it.