Vida Recetas Editorial
Hazelnut fudge is an irresistible sweet that combines the creaminess of chocolate with the crunch of roasted hazelnuts. Originally from the United States, fudge has become a classic of homemade confectionery for its smooth texture and intense flavor. This recipe is ideal for those looking for an easy and quick dessert, perfect for sharing on special occasions or for a treat.
The key to this fudge lies in the quality of the chocolate and the refrigeration point. By melting the chocolate in a double boiler and mixing it with condensed milk, you get a sweet and velvety base. The chopped hazelnuts provide a contrast of textures that makes each bite unique. Additionally, the vanilla essence enhances the flavors, creating a perfect balance.
This version is especially popular for its simplicity: it requires no oven or complicated utensils. You can adapt it by adding other nuts or even a touch of sea salt for a more sophisticated contrast. The result is a sweet treat that will delight both children and adults, and it keeps perfectly in the refrigerator.
Prep
60 min
Servings
8
Calories
170 kcal
Chop the hazelnuts and melt the chocolate in a bain-marie.
Whisk the chocolate with the milk and add the vanilla essence.
Add the hazelnuts and stir everything.
Pour it into a baking dish, suitable for the oven, covered with parchment paper. Spread them out and then cover the top with more parchment paper. Refrigerate 1 hour before removing the paper. Then cut it into pieces and that's it.
Remember, keep it refrigerated, as it can melt in the heat.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
