Discover how to prepare spiced potatoes in an air fryer, an easy, quick, and healthy recipe that will become your favorite side dish. These potatoes, cut into wedges and seasoned with a blend of onion powder, garlic, paprika, and oregano, turn out crispy on the outside and tender on the inside, without needing large amounts of oil. They are perfect to accompany meats, fish, burgers, or even to enjoy as a snack. The air fryer reduces cooking time and gives a golden, appetizing texture that the whole family will love. Additionally, you can adjust the spice level by choosing sweet paprika, hot paprika, or a combination of both. This recipe is ideal for beginners, as you only need to mix the ingredients and let the air fryer do the work. If you are looking for a versatile and flavorful side dish, these potatoes are the perfect choice. Go ahead and try them, and surprise your guests with a simple but delicious dish.
Cook
30 min
Servings
2
Peel and cut the potatoes into thin wedges.
Pour all the other ingredients over the potatoes and stir so that everything mixes well.
Place in the fryer bowl and program 190ºC, for about 25 minutes. Stir from time to time.
