How difficult is it to prepare Tourtière?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tourtière?

The preparation time is 90 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 07 de Oct de 2023

Tourtière

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Tourtière is a classic Canadian meat pie that's traditionally enjoyed during the holiday season, especially on Christmas Eve. This savory pie is filled with a flavorful mixture of ground meat, often a combination of pork and beef, seasoned with warming spices. It's encased in a buttery, flaky pastry crust, making it a hearty and comforting dish perfect for gatherings or special occasions. Follow this recipe to create a delicious Tourtière that's sure to become a beloved tradition in your home.

Recipe Summary

Preparation

90 min

Difficulty

Intermediate

Instructions

Step 1

In a large skillet, cook the ground pork and beef over medium heat until they are browned and crumbled. Drain any excess fat.

Step 2

Add the chopped onion and minced garlic to the meat mixture and sauté until the onions are translucent.

Step 3

Stir in the ground cinnamon, ground cloves, ground allspice, ground nutmeg, salt, and pepper. Cook for another 2-3 minutes to allow the spices to become fragrant.

Step 4

Pour in the beef or chicken broth and bring the mixture to a simmer. Reduce the heat and let it cook for about 15-20 minutes, or until most of the liquid has evaporated, and the mixture is thick and flavorful.

Step 5

Remove the skillet from the heat and stir in the mashed potatoes until everything is well combined. Adjust the seasoning if needed.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Roll out half of the pastry dough and line a pie dish with it. Add the meat and potato filling.

Step 8

Roll out the remaining pastry dough and place it over the filling. Seal the edges and crimp them with a fork. Cut a few slits in the top crust to allow steam to escape.