Seafood
Easy
Peruvian carpet
30 min
Desserts
Medium
Recipe of Arequipa scribano
Vida Recetas Editorial
The escribano arequeño is a traditional dessert from the Arequipa region in Peru, combining the softness of a flan with the crunchy texture of caramel. Its origins date back to colonial times, when nuns in Arequipa's convents created sweets with local ingredients like milk and cinnamon. Today, it is a classic of Peruvian pastry, ideal for celebrations and family gatherings.
This recipe stands out for its caramelized top layer that contrasts with a creamy and delicate interior. The mixture of evaporated milk, milk, eggs, sugar, cinnamon, and vanilla is baked in a water bath, achieving a silky texture that melts in your mouth. It is perfect for those looking for a not-too-sweet dessert with a spicy touch.
There are variations that add raisins, nuts, or even a splash of liquor, but this classic version highlights the original flavors. It is served cold or at room temperature, sprinkled with extra sugar to accentuate its characteristic crunch.
If you love traditional desserts from Peru, the escribano arequeño will win you over with its balance between simple and sophisticated. Follow the steps and surprise your guests with a piece of Arequipa's culinary history.
Prep
20 min
Cook
30 min
Servings
8
Ingredients
Directions
-
1
Preheat the oven to 180°C. Grease a baking dish and set aside.
-
2
In a large bowl, beat the eggs until frothy. Add the evaporated milk, milk, sugar, cinnamon and vanilla and mix well.
-
3
Pour the mixture into the prepared baking pan.
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4
In a skillet, heat the water and sugar over medium heat until a golden caramel forms. Remove from heat and pour over the egg mixture in the mold.
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5
Bake for 30-35 minutes or until the top is golden and the mixture is firm to the touch.
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6
Allow to cool before serving. Sprinkle with additional sugar before serving.
Frequently Asked Questions
How difficult is it to prepare Arequipa scribano?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Arequipa scribano?
The preparation time is 20 minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
