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Desserts Medium

Recipe of Arequipa scribano

Arequipa scribano is a traditional dessert from the Arequipa region in Peru. It's a mix of milk, sugar, cinnamon and eggs that is baked to create a smooth, creamy dessert with a crunchy top layer. This recipe is easy to follow and produces a dessert that's perfect for any special occasion.


If it's lunch or dinner everyone will love it, you won't regret it

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Recipe of Arequipa scribano

Prep

20 min

Cook

30 min

Servings

8

Ingredients

Directions

  1. 1

    Preheat the oven to 180°C. Grease a baking dish and set aside.

  2. 2

    In a large bowl, beat the eggs until frothy. Add the evaporated milk, milk, sugar, cinnamon and vanilla and mix well.

  3. 3

    Pour the mixture into the prepared baking pan.

  4. 4

    In a skillet, heat the water and sugar over medium heat until a golden caramel forms. Remove from heat and pour over the egg mixture in the mold.

  5. 5

    Bake for 30-35 minutes or until the top is golden and the mixture is firm to the touch.

  6. 6

    Allow to cool before serving. Sprinkle with additional sugar before serving.

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