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Cakes Easy

Recipe of Carrot cake

Carrot cake is a classic of homemade baking that wins hearts with its fluffy texture and sweet, aromatic flavor. This easy recipe combines the juiciness of carrots with the warmth of cinnamon, creating a perfect dessert for breakfast, snack time, or any celebration. Its origins trace back to European cuisine, but it became popular in the Americas, where every family has its own version.

This carrot cake is ideal for those seeking a nutritious sweet treat without complications: the ingredients are basic and the process is simple. The carrot adds moisture and a naturally sweet touch, while the oil or butter ensures a tender crumb. Plus, you can customize it by adding nuts, raisins, or a cream cheese frosting to make it even more special.

With just 45 minutes of baking, you'll get a golden, fragrant loaf that will delight both kids and adults. Follow the steps and be amazed by the result: a homemade, moist, and flavorful carrot cake, perfect for sharing.

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Recipe of Carrot cake
Image generated with AI

Prep

30 min

Cook

45 min

Servings

6

Ingredients

Directions

  1. 1

    Start by peeling and cutting the carrot into large slices.

  2. 2

    Place the carrots in the blender along with the eggs, oil, and sugar, and blend at maximum speed until you achieve a uniform mixture.

  3. 3

    In a separate bowl, place the previously sifted dry ingredients: flour, baking powder, and ground cinnamon.

  4. 4

    Pour the carrot mixture over the dry ingredients and stir with a whisk, from the center to the edges, until you obtain a smooth and lump-free batter.

  5. 5

    Pour the batter into a 23 cm diameter mold, previously greased and with a piece of parchment paper at the bottom.

  6. 6

    Bake at 175 °C for approximately 45 minutes, or until a toothpick inserted in the center comes out completely clean.

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