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Cakes
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Recipe of Carrot cake
Enjoy a delicious carrot cake, fluffy and full of flavor. This recipe is perfect for sharing at family gatherings or as a sweet indulgence at any time of the day. With simple ingredients and an easy process, this cake becomes an irresistible option that combines the sweetness of carrot with a hint of cinnamon. Ideal for those looking for a nutritious and tasty dessert. Dare to make it and surprise your loved ones with this exquisite delight!
Recipe Summary
Preparation
30 min
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Start by peeling and cutting the carrot into large slices.
2
Step 2
Place the carrots in the blender along with the eggs, oil, and sugar, and blend at maximum speed until you achieve a uniform mixture.
3
Step 3
In a separate bowl, place the previously sifted dry ingredients: flour, baking powder, and ground cinnamon.
4
Step 4
Pour the carrot mixture over the dry ingredients and stir with a whisk, from the center to the edges, until you obtain a smooth and lump-free batter.
5
Step 5
Pour the batter into a 23 cm diameter mold, previously greased and with a piece of parchment paper at the bottom.
6
Step 6
Bake at 175 °C for approximately 45 minutes, or until a toothpick inserted in the center comes out completely clean.
Tips for this recipe
Here are some useful tips to perfectly prepare Carrot cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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