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Cheeses
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Recipe of Raclette
Raclette is a delightful dish enjoyed in both Switzerland and France, featuring melted cheese served with an array of accompaniments. It's a cozy and sociable meal perfect for a winter evening. The dish gets its name from the French verb "racler," meaning to scrape, as the melted cheese is scraped onto diners' plates.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Boil the potatoes until they are tender, usually for about 15-20 minutes.
2
Step 2
While the potatoes are cooking, cut the Raclette cheese into thin slices, about 1/8 inch thick.
3
Step 3
Once the potatoes are done, place them on a serving platter along with the pickles, gherkins, pearl onions, cured meats, fresh vegetables, and bread.
4
Step 4
Bring out the Raclette machine or grill and heat it up.
5
Step 5
Place a few slices of Raclette cheese in the small pans or on the grill, and melt the cheese until it's bubbling and slightly browned.
6
Step 6
Serve the hot, melted Raclette cheese over the boiled potatoes, and enjoy it with your choice of accompaniments.
Tips for this recipe
Here are some useful tips to perfectly prepare Raclette and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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