Vida Recetas Editorial
Raclette is a Swiss and French dish centered around melted cheese, served with potatoes and accompaniments. Its name comes from the French 'racler', meaning 'to scrape', as the melted cheese is scraped over the ingredients. This recipe is ideal for social or winter dinners, as each guest melts their own cheese in the machine and combines it with the accompaniments to their taste.
Raclette is not just a dish, but an interactive experience. The cheese, with its creamy texture and mild flavor, is melted until bubbly and golden, and poured over boiled potatoes, cured meats, pickles, and fresh bread. It is a comforting and versatile meal, perfect for sharing.
Prep
20 min
Servings
4
Boil the potatoes until they are tender, usually for about 15-20 minutes.
While the potatoes are cooking, cut the Raclette cheese into thin slices, about 1/8 inch thick.
Once the potatoes are done, place them on a serving platter along with the pickles, gherkins, pearl onions, cured meats, fresh vegetables, and bread.
Bring out the Raclette machine or grill and heat it up.
Place a few slices of Raclette cheese in the small pans or on the grill, and melt the cheese until it's bubbling and slightly browned.
Serve the hot, melted Raclette cheese over the boiled potatoes, and enjoy it with your choice of accompaniments.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
