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Chicken
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Recipe of Chicken with rice and mango
By pampering the little ones in the house, we are going to express how a glamorous Chicken with Rice and Mango is prepared to share on a picnic with our children.
You can add strips of red paprika to decorate the dish.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the chicken breasts into cubes and sauté in olive oil with salt and pepper to taste
2
Step 2
In a pot, sauté the onion in cubes and the carrot in small cubes.
3
Step 3
Add the finely chopped garlic clove and add the rice.
4
Step 4
Stir until the rice grains turn white and add the white wine.
5
Step 5
I add twice as much water as rice and simmer.
6
Step 6
When there are 7 minutes of cooking left to the rice, add the mango cut into cubes.
7
Step 7
Rest rice for 5 to 10 minutes and serve garnished with a little whole or finely chopped coriander.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken with rice and mango and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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