Recipe of Red Curry Chicken with Bamboo Shoots
Indulge in the rich flavors of Thailand with this easy-to-make Red Curry Chicken with Bamboo Shoots. Tender slices of chicken are bathed in a luscious coconut milk and red curry paste mixture, creating a savory base. Bamboo shoots, red bell pepper, and onion add a delightful crunch, while fish sauce and brown sugar contribute a perfect balance of sweet and salty notes. Garnish with fresh basil leaves and serve over jasmine rice for a quick and delicious Thai-inspired meal.
4
Servings
25 min
Preparation
Easy
Chicken
Ingredients
- 1 lb boneless, skinless chicken thighs, sliced
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 cup bamboo shoots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Fresh basil leaves for garnish
- Cooked jasmine rice for serving
Join me and let's see how to make Red Curry Chicken with Bamboo Shoots
Instructions:
- Simmer half of the coconut milk in a pan over medium heat.
- Add red curry paste, stir until fragrant.
- Add sliced chicken, cook until browned.
- Stir in bamboo shoots, bell pepper, and onion.
- Pour in the remaining coconut milk, fish sauce, and brown sugar. Simmer until vegetables are tender.
- Garnish with fresh basil leaves.
- Serve over jasmine rice. Enjoy!
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