Recipe of Airfryer orange cake

Ingredients

• 2 eggs
• 1 cup flour
• Juice from an orange
• 100 g sugar
• For olive oil, we use an empty yogurt as a measuring cup and fill it in half.
• 1 coffee spoon of baking powder.

Directions

1. 1

   Separate the whites from the yolks. Mix yolks, oil and orange juice. Add the flour and baking powder by sifting them. We mix.

2. 2

   Whisk the egg whites until stiff and the sugar. We mix.

3. 3

   Preheat to 180 degrees and 5 minutes.

4. 4

   Add the mixture of yolks, oil, etc., to the meringue mixture and mix until smooth.

5. 5

   We paint the mold with butter. We program at 160 degrees and 25 minutes. When the time is up, we check by puncturing with a knife. In our case, we gave it 5 more minutes at 130 degrees.

6. 6

   When we take it out, we unmold it from the sides by passing a knife. To enjoy!!