Recipe of Caramel Slice

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (40g) desiccated coconut
• 1/2 cup (125g) unsalted butter, melted
• 1/2 cup (110g) brown sugar
• 1 can (14 oz / 395g) sweetened condensed milk
• 2 tablespoons golden syrup
• 200g dark chocolate, chopped
• 2 tablespoons vegetable oil

Directions

1. 1

   Preheat your oven to 180°C (350°F) and line a 9x9 inch (23x23 cm) square baking pan with parchment paper.

2. 2

   In a mixing bowl, combine the flour, desiccated coconut, and melted butter. Mix until well combined.

3. 3

   Press the mixture evenly into the bottom of the prepared baking pan. Use the back of a spoon to smooth it out.

4. 4

   Bake in the preheated oven for 15-20 minutes or until the crust turns golden brown. Remove from the oven and let it cool slightly.

5. 5

   In a saucepan over low heat, combine the brown sugar, sweetened condensed milk, and golden syrup. Cook, stirring constantly, for about 5 minutes or until the mixture thickens and turns a caramel color.

6. 6

   Pour the caramel mixture evenly over the baked crust. Return it to the oven and bake for an additional 10-12 minutes or until the caramel is bubbling and golden.

7. 7

   Remove from the oven and let it cool in the pan.

8. 8

   In a microwave-safe bowl, melt the dark chocolate and vegetable oil together in 30-second increments, stirring until smooth.

9. 9

   Pour the melted chocolate over the cooled caramel layer and spread it evenly.

10. 10

    Refrigerate for at least 2 hours or until the chocolate is set.

11. 11

    Once set, remove the caramel slice from the pan and cut it into 16 squares.

12. 12

    Enjoy your delicious New Zealand Caramel Slice!