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Recipe of Chicken Parmesan

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Recipe of Chicken Parmesan
Indulge in the classic Italian comfort food, Chicken Parmesan, with crispy breaded chicken smothered in marinara sauce and melted cheese.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat your oven to 375°F (190°C).
2

Step 2

Place each chicken breast between plastic wrap and pound them to an even thickness. Season with salt and pepper.
3

Step 3

In three separate shallow dishes, place the flour in one, whisk the eggs in another, and combine the breadcrumbs with grated Parmesan cheese in the third.
4

Step 4

Dip each chicken breast into the flour, then the beaten eggs, and finally coat them with the breadcrumb mixture, pressing gently to adhere.
5

Step 5

In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts for about 3-4 minutes per side, or until golden brown and cooked through. Place them on a paper towel-lined plate to remove excess oil.
6

Step 6

In a separate ovenproof dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top.
7

Step 7

Spoon more marinara sauce over each chicken breast, and sprinkle mozzarella cheese on top.
8

Step 8

Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
9

Step 9

Garnish with fresh basil leaves before serving. Enjoy your homemade Chicken Parmesan with your favorite pasta or as a sandwich!

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken Parmesan and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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