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Chicken
•
Colombian sweaty
Today I will show you how to prepare Sudado Colombiano, it is a chicken cut into pieces with delicious steamed potatoes with a natural tomato sauce
.You can accompany it with white rice or simply with a
delicious salad.Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Simmer in the pot, put the chicken with very little oil to sear it.
2
Step 2
Add the diced potatoes and a teaspoon of sweet paprika, stir for a few turns.
3
Step 3
Add water until covered.
4
Step 4
Add the onion and tomatoes (peeled and seedless) to the pot, all shredded.
5
Step 5
Add the chicken fillet and a half of Avecrem and salt to taste. Let it cook until the potato is soft and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Colombian sweaty and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Colombian sweaty to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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