Vida Recetas Editorial
Colombian chicken sudado is a traditional and comforting dish, perfect for those looking for a homemade meal full of flavor. This recipe for chicken sudado with potatoes is ideal for a family lunch, as it is easy to prepare and doesn't require many ingredients. Originally from Colombia, this stew is characterized by its natural tomato sauce and the touch of sweet paprika, which give it a unique flavor. The chicken is seared over low heat and then cooked with diced potatoes, onion, and crushed tomato, all covered with water. The result is a juicy and aromatic dish, where the potatoes absorb the flavors of the sauce.
Sudado is a versatile option: you can vary the amount of paprika or add a touch of cumin to customize it. It's also ideal for making in large batches and freezing. Go ahead and try this Colombian classic that wins everyone over!
Prep
15 min
Cook
30 min
Servings
3
Simmer in the pot, put the chicken with very little oil to sear it.
Add the diced potatoes and a teaspoon of sweet paprika, stir for a few turns.
Add water until covered.
Add the onion and tomatoes (peeled and seedless) to the pot, all shredded.
Add the chicken fillet and a half of Avecrem and salt to taste. Let it cook until the potato is soft and that's it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
