Enjoy an exquisite Garam Masala sauce for pork of Indian origin to accompany an exquisite baked pork, this combination will fascinate you because it is an easy recipe to make and the result is magnificent, its name comes from its preparation and the mixture is known as garam masala since we must toast all the spices.
Prep
4 min
Cook
20 min
Servings
1
Calories
147 kcal
In a frying pan, add the spices by toasting them over low heat, until they turn dark.
Once toasted, it's time to grind everything using a mortar or a coffee grinder also works.
In an airtight jar we will keep our mixture until we are going to use it.
For up to 3 days of storage.
