Scrambled eggs with chanterelles, tomatoes and cheese
15 min
For an effective snack full of vegetable iron, I'll show you how to prepare some divine grilled chanterelles.
If you like, you can add grated cheese and without a need for a slushized drink.
Cook
30 min
Servings
2
First we have to wash the chanterelles thoroughly to be able to remove the dirt from the field
When they are clean, add salt, oil, parsley and garlic.
Then we put them on fire, 6 so that it is not too hot and we let them be done little by little and we are turning them around. And they would already be there.