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Recipe of Lentils and Rice with Crispy Onions

Mujadara, a timeless Lebanese delicacy, harmoniously brings together lentils and rice, crowned with irresistibly crispy onions. This robust and flavorful dish stands as a cornerstone in Middle Eastern cuisine, providing a gratifying interplay of textures and enticing earthy aromas. Savor the richness of this culinary masterpiece that captures the essence of Lebanon's culinary heritage.
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Recipe of Lentils and Rice with Crispy Onions

Prep

45 min

Servings

4

Ingredients

Directions

  1. 1

    Cook lentils in water until almost tender, then add rice and continue cooking until both are fully cooked.

  2. 2

    In a separate pan, heat olive oil and sauté sliced onions until golden brown and crispy.

  3. 3

    Add cumin, coriander, salt, and pepper to the onions for extra flavor.

  4. 4

    Mix the cooked lentils and rice, then top with the crispy spiced onions.

  5. 5

    Serve hot as a delicious and nutritious main dish or side.

  6. 6

    Enjoy the authentic taste of Lebanese Mujadara with its perfect blend of lentils, rice, and crispy onions!

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