Let's see how preparing mote con huesillo, a delicious typical and traditional Chilean dessert without alcohol, made mainly during National Holidays throughout Chile, is special to drink cold on days of extreme heat with a mixture of a caramelized juice together with wheat mote and dehydrated peaches, also known as huesillos, as a tip of the day, did you know that the biggest mole was made in Osorno, Chile on January 23, 2008 in the Francke sector, with a total of 500 liters of a delicious caramelized juice together with 65 kilos of bones millets and 60 kg of mote, incredible! , let's see how it's done!
Prep
15 min
Cook
15 min
Servings
20
Calories
225 kcal
Wash the bones and then let them rest in water and cinnamon all night long.
Prepare some caramel, pouring a cup of sugar into a pot, cooking the sugar carefully without letting it burn.
Add the water very carefully using a wooden ladle keeping a distance from the pot, because the first time part of the mixture will jump, so pour it out little by little.
Now you have to add the rest of the water and also the bones.
Add the remaining cup of sugar to the mixture.
Add the cinnamon sticks, stir the mixture with the wooden ladle and then let it cook over medium heat until it boils (if the mixture lacks water, add a little tap water).
It's time to prepare the mote, to do this, wash it well and let it cook in a pot until it opens
Remove the bones and let them cool for about 2 hours, and serve a delicious mote with bones.
