Recipe of Roasted Brussels Sprouts with Cranberries and Pecans

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 cup fresh cranberries
• 1/2 cup pecans, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Honey for drizzling (optional)

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss Brussels sprouts, cranberries, and pecans with olive oil and balsamic vinegar.

3. 3

   Season with salt and pepper.

4. 4

   Roast in the oven for 20-25 minutes or until Brussels sprouts are crispy.

5. 5

   Drizzle with honey if desired before serving. Enjoy!