Recipe of Lemon Rosemary Roast Chicken

Ingredients

• 1 whole chicken (about 4 lbs)
• 2 lemons, sliced
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Rinse and pat dry the chicken.

3. 3

   Rub the chicken with olive oil, minced garlic, rosemary, salt, and pepper.

4. 4

   Place lemon slices under the skin and inside the cavity.

5. 5

   Roast in the oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).

6. 6

   Let it rest for 10 minutes before carving.