Recipe of Souvlaki
Today we will make a delicious chicken let's see
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 300 g chicken breast
- Juice from half a lemon
- 1 clove garlic
- 1 tablespoon oregano
- 1/2 tablespoons thyme
- 2 tablespoons olive oil
- Sal
Join me and let's see how to make Souvlaki
Instructions:
- Cut the chicken breast into small pieces for skewers, put them in a bowl, add the rest of the ingredients, mix well, cover and let it rest in the fridge for at least half an hour. The longer we leave the more spicy flavor the meat will take.
- We assemble the skewers and cook them on the grill or however we like.
- To accompany the traditional Horiatiki salad, which you can see in the attached link.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Souvlaki and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Souvlaki to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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