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Chicken
•
Spicy Chicken Stew
Doro Wat is a rich and spicy Ethiopian chicken stew, infused with aromatic spices and berbere paste. This flavorful dish is a culinary staple, frequently enjoyed during special occasions. The slow-cooked chicken absorbs the intense flavors, resulting in a truly mouthwatering experience.
Recipe Summary
Preparation
90 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large pot, sauté onions in oil until golden brown.
2
Step 2
Add minced garlic and grated ginger; cook until fragrant.
3
Step 3
Stir in berbere paste, tomato paste, paprika, cumin, coriander, and salt. Cook for 5 minutes.
4
Step 4
Add chicken pieces, coating them in the spice mixture.
5
Step 5
Pour in chicken broth, bring to a boil, then simmer covered for 60-70 minutes, or until the chicken is tender.
6
Step 6
If desired, add hard-boiled eggs during the last 15 minutes.
7
Step 7
Serve hot with injera (Ethiopian flatbread) or rice.
8
Step 8
Enjoy the rich flavors of this traditional Ethiopian dish!
Tips for this recipe
Here are some useful tips to perfectly prepare Spicy Chicken Stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spicy Chicken Stew to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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