Recipe of Spicy Chicken Stew
Doro Wat is a rich and spicy Ethiopian chicken stew, infused with aromatic spices and berbere paste. This flavorful dish is a culinary staple, frequently enjoyed during special occasions. The slow-cooked chicken absorbs the intense flavors, resulting in a truly mouthwatering experience.
Recipe Summary
Preparation
90 min
Servings
4
Difficulty
Intermediate
Category
Chicken
Ingredients
- 2 lbs chicken, cut into pieces
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1 ginger, grated
- 1/4 cup oil
- 1/4 cup berbere paste
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- Salt to taste
- 2 cups chicken broth
- 4 hard-boiled eggs (optional)
Join me and let's see how to make Spicy Chicken Stew
Instructions:
- In a large pot, sauté onions in oil until golden brown.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in berbere paste, tomato paste, paprika, cumin, coriander, and salt. Cook for 5 minutes.
- Add chicken pieces, coating them in the spice mixture.
- Pour in chicken broth, bring to a boil, then simmer covered for 60-70 minutes, or until the chicken is tender.
- If desired, add hard-boiled eggs during the last 15 minutes.
- Serve hot with injera (Ethiopian flatbread) or rice.
- Enjoy the rich flavors of this traditional Ethiopian dish!
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Tips for this recipe
Here are some useful tips to perfectly prepare Spicy Chicken Stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spicy Chicken Stew to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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