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Recipe of Spicy Chicken Stew
Doro Wat is a rich and spicy Ethiopian chicken stew, infused with aromatic spices and berbere paste. This flavorful dish is a culinary staple, frequently enjoyed during special occasions. The slow-cooked chicken absorbs the intense flavors, resulting in a truly mouthwatering experience.
Recipe Summary
Preparation90 min
Servings4
Difficulty
Intermediate
CategoryChicken
Ingredients
2 lbs chicken, cut into pieces
2 large onions, finely chopped
4 cloves garlic, minced
1 ginger, grated
1/4 cup oil
1/4 cup berbere paste
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon coriander
Salt to taste
2 cups chicken broth
4 hard-boiled eggs (optional)
Join me and let's see how to make Spicy Chicken Stew
Instructions:
Step 1
In a large pot, sauté onions in oil until golden brown.
Step 2
Add minced garlic and grated ginger; cook until fragrant.
Step 3
Stir in berbere paste, tomato paste, paprika, cumin, coriander, and salt. Cook for 5 minutes.
Step 4
Add chicken pieces, coating them in the spice mixture.
Step 5
Pour in chicken broth, bring to a boil, then simmer covered for 60-70 minutes, or until the chicken is tender.
Step 6
If desired, add hard-boiled eggs during the last 15 minutes.
Step 7
Serve hot with injera (Ethiopian flatbread) or rice.
Step 8
Enjoy the rich flavors of this traditional Ethiopian dish!
Tips for this recipe
Here are some useful tips to perfectly prepare Spicy Chicken Stew and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spicy Chicken Stew to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.