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Chicken
•
Recipe of Stewed thigh
Today I will show you how to prepare Stewed Thigh, it is a delicious chicken with vegetables but the protagonist of this dish is the potato. Cut into thick slices to absorb all the flavor of the sauce and chicken
.Ideal to serve with white rice and avocado.
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pan, add the olive oil, onion, red paprika, green paprika and minced garlic.
2
Step 2
Add a glass of white wine and 1 glass of water.
3
Step 3
Add the sliced potato, the 2 chicken thighs and the bay leaves. Cook over medium heat for 45 minutes.
4
Step 4
Serve it by first putting the stew, then the potatoes and finally the chicken thigh.
Tips for this recipe
Here are some useful tips to perfectly prepare Stewed thigh and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Stewed thigh to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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