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Chicken

Recipe of Stewed thigh

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Recipe of Stewed thigh

Today I will show you how to prepare Stewed Thigh, it is a delicious chicken with vegetables but the protagonist of this dish is the potato. Cut into thick slices to absorb all the flavor of the sauce and chicken

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Ideal to serve with white rice and avocado.

Recipe Summary

Preparation

15 min

Cooking

45 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pan, add the olive oil, onion, red paprika, green paprika and minced garlic.
2

Step 2

Add a glass of white wine and 1 glass of water.
3

Step 3

Add the sliced potato, the 2 chicken thighs and the bay leaves. Cook over medium heat for 45 minutes.
4

Step 4

Serve it by first putting the stew, then the potatoes and finally the chicken thigh.

Tips for this recipe

Here are some useful tips to perfectly prepare Stewed thigh and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Stewed thigh to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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