Vida Recetas Editorial
Stewed chicken thigh is a comforting and flavorful dish, perfect for those looking for an easy and delicious chicken recipe. Originating from home-style cooking, this stew combines the juiciness of chicken thigh with a variety of fresh vegetables and a touch of white wine, creating a rich sauce that becomes the star of the dish. The criolla potato, cut into thick slices, absorbs all the flavors of the stew, becoming tender and creamy.
This recipe is ideal for a family meal or for those days when you crave something hearty and nutritious. Its preparation is simple: sauté the vegetables in olive oil, add the wine and water, then incorporate the chicken and potatoes. Everything cooks over medium heat for 45 minutes, allowing the flavors to blend perfectly.
You can adapt this recipe by adding other vegetables like carrots or mushrooms, or substitute the white wine with chicken broth if you prefer a milder flavor. It is recommended to serve it with white rice and avocado for a fresh contrast, though it also tastes great with crusty bread to dip in the sauce.
Prep
15 min
Cook
45 min
Servings
2
In a pan, add the olive oil, onion, red paprika, green paprika and minced garlic.
Add a glass of white wine and 1 glass of water.
Add the sliced potato, the 2 chicken thighs and the bay leaves. Cook over medium heat for 45 minutes.
Serve it by first putting the stew, then the potatoes and finally the chicken thigh.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
