Discover how to make some irresistible stuffed donuts, perfect for a healthy treat. This homemade donuts recipe is easy and quick, ideal for surprising your family or friends. Made with oat flour, pure cocoa, and sweetened with erythritol, they are a lighter option than traditional ones, but without sacrificing flavor.
The dough is baked in a special mold, and then filled with a delicious coconut protein cream. They are dipped in 85% chocolate and decorated with shredded coconut, achieving a spectacular contrast of textures and flavors. This version of donuts is perfect for those looking for fitness recipes or suitable for low-carb diets, as it contains no added sugars or refined flours.
Moreover, they are very versatile: you can change the coconut cream for another protein cream or sugar-free jam, and the chocolate for carob coating. With this recipe, you will enjoy fluffy and flavorful donuts with a homemade touch that everyone will love. Follow the steps and be amazed by the result.
Cook
40 min
Servings
4
Preheat the oven to 180º C.
In a bowl, add the egg, the erythritol and whisk.
Add the yogurt, milk and coconut oil, and whisk again.
And finally, we add the flour, the cocoa and the yeast, we integrate everything well.
Pour the mixture into the greased mold and give it a few strokes so that it is distributed.
Bake for about 10 minutes.
Let it cool down and melt the chocolate with a teaspoon of coconut oil, in the microwave.
On top of parchment paper we put one or two tablespoons of the melted chocolate and on top of the donut, we do the same with the others.
We put them in the fridge so that they can be sealed from the bottom and as soon as the chocolate is cold, we can put the coconut cream in the holes.
Now we dip the donuts on top and put them back in the fridge.
Decorate with grated coconut.
Enjoy!
