Skip to content
VidaRecetas
Cakes and Pies Easy

Recipe of “Vina-type” cheesecake

Discover how to make a cheesecake in the style of La Viña, the famous dessert from San Sebastián that wins everyone over. This easy recipe, with only 8 ingredients, lets you enjoy a creamy texture inside and a caramelized, golden surface outside. It's perfect for celebrations, special snacks, or simply as a treat.

Why does this cake triumph?

Its secret lies in the balance between cream cheese, mascarpone, and cream, which provide an irresistible smoothness. Moreover, by baking it at high temperature and leaving the inside slightly juicy, you achieve that characteristic contrast. It's an ideal recipe for beginners, as it requires no water bath or complicated techniques.

Variations and tips

  • You can substitute the mascarpone with more cream cheese if you prefer.
  • If you want a citrus touch, add lemon zest to the mixture.
  • Let it cool completely before unmolding to set properly.

With this recipe, you'll surprise your guests with a spectacular cheesecake, worthy of a bakery.

Share:
Recipe of “Vina-type” cheesecake
Image generated with AI

Cook

40 min

Servings

6

Ingredients

Directions

  1. 1

    First, the fresh eggs are beaten together with it, sugar and flour.

  2. 2

    With the help of a mixer we mix everything well.

  3. 3

    Once finished, add the cheeses and liquid cream... mix well with the help of a rod or fork.

  4. 4

    Then, in a baking pan with molded parchment paper and add the mixture.

  5. 5

    Preheat the oven to 200° up and down... once ready, we put the cake in and we have it about 30\ 'approx. Then how surely it will be golden on top... we put only the bottom part about 15\' plus approx.

  6. 6

    After the time has elapsed, it is removed from the oven and left to rest for about 3 hours, says the companion... \ "I don't know if I can handle it.

  7. 7

    The final step... a real wonder.

Recommended recipes