Recipe of Tomato stuffed with rice and tuna

Ingredients

• 3-4 medium tomatoes
• 1 cup cooked rice (mine was garlic and salt)
• 1 handful of cooked corn
• 1 can of drained tuna
• Salt and pepper to taste
• 1 tablespoon olive oil
• Celery salt (to season the inside of the tomatoes)
• Olives to decorate
• 2 avocados

Directions

1. 1

   Mix the cooked rice with the corn and the drained tuna. Season with salt and pepper and 1 tablespoon of olive oil.

2. 2

   Hollow out the tomatoes and reserve the meat that we remove from it.

3. 3

   Season the inside with celery salt and fill with the rice mixture.

4. 4

   Peel the avocados and cut them into thin slices.

5. 5

   Arrange the avocados at the base of the plates and the stuffed tomatoes on top of it.

6. 6

   Place an olive on top of each tomato and show off with a rich and recycled plate.