Recipe of Vegan marinated tofu fajitas

Ingredients

• For the marinated tofu:
• 200 g organic tofu
• 25 g D.O. Montes de Toledo extra virgin olive oil
• 15 g TexMex preparation
• For the fajitas:
• 80 g homemade fried tomato. Check out my cookbook
• 12 Mexican wheat tortillas. Check out my cookbook
• Lettuce
• 1/2 red pepper
• 1/2 green pepper
• 1 scallion
• 30 g TexMex preparation
• Limon

Directions

1. 1

   To marinate tofu, it is advisable to leave it for 24 hours, although after 8 hours it would already take on flavor. We mix olive oil and TexMex seasoning. Cut the tofu into strips and mix with the previous preparation. Store in an airtight container and store in the refrigerator, turning 5-6 times during the marinating time.

2. 2

   We will have the wheat tortillas prepared in advance. Cut the spring onion and peppers into strips. In a pan with a drizzle of olive oil, sauté the vegetables.

3. 3

   Halfway through cooking, add the TexMex seasoning and fry for another couple of minutes. Add the marinated fofu and any remaining liquid. Saute for 2 more minutes and add the homemade fried tomato. Turn off the heat and mix well.

4. 4

   Cut the lettuce into thin strips and form the fajitas, with a splash of lemon juice.