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Meat
•
Fajitas
Today I want to enjoy a delicious and excellent and nutritious dinner, so they are going to teach me how to prepare a quick Fajitas dinner.
You can add ham and cheese.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Saute mushrooms with olive oil, cumin and salt.
2
Step 2
Saute chicken with dressing, garlic, pepper.
3
Step 3
Chop tomato.
4
Step 4
Grind avocado.
5
Step 5
Add lettuce
6
Step 6
Cook corn.
7
Step 7
Saute meat with dressing and seasoning.
8
Step 8
Put all the ingredients inside the tortilla or fajita, quantities to taste and you can add mayonnaise.
Tips for this recipe
Here are some useful tips to perfectly prepare Fajitas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fajitas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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