Recipe of Fajitas
Today I want to enjoy a delicious and excellent and nutritious dinner, so they are going to teach me how to prepare a quick Fajitas dinner.
You can add ham and cheese.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Category
Meat
Ingredients
- 2 Tortilla or fajita
- 1 tbsp Taco Seasoning
- 3 chicken fillets
- 200 g Meat
- 200 g Corn
- 1 Lettuce
- 1 Tomato
- 1 Avocado
- 1 tray of Mushroom.
Join me and let's see how to make Fajitas
Instructions:
- Saute mushrooms with olive oil, cumin and salt.
- Saute chicken with dressing, garlic, pepper.
- Chop tomato.
- Grind avocado.
- Add lettuce
- Cook corn.
- Saute meat with dressing and seasoning.
- Put all the ingredients inside the tortilla or fajita, quantities to taste and you can add mayonnaise.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Fajitas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fajitas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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