Tortillas
Easy
Healthy Wraps or Fajitas
15 min
Tortillas
Easy
Recipe of Fajitas stuffed with mushroom
Vida Recetas Editorial
This mushroom stuffed fajita recipe is a delicious and vegetarian option for a casual dinner or light lunch. Fajitas, traditionally of Mexican origin, are adapted here with a filling of mushrooms sautéed with garlic, homemade fried tomato, avocado, and a touch of semi-cured vegan cheese. It's a perfect combination of textures and flavors: the creaminess of avocado, the earthy taste of mushrooms, and the acidic touch of tomato.
Why you'll love this fajita?
- It's easy and quick to prepare, ideal for cooks of all levels.
- It's a healthy and nutritious option, rich in plant-based protein and fiber.
- You can customize it with your favorite ingredients, like peppers, onion, or corn.
The recipe uses corn tortillas, which can be heated in a skillet or directly over the flame to make them more pliable and flavorful. The filling is ready in about 15 minutes, and then you just assemble the fajitas and enjoy! This fajita is perfect for those looking for a meatless alternative, but full of flavor. Serve it with a side of refried beans or a fresh salad for a complete meal.
Cook
20 min
Servings
14
Ingredients
Directions
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1
Cut off a little bit of the trunk of the mushrooms
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2
We wash the mushrooms very well to remove the rest of the soil.
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3
Chop the garlic into small pieces. Heat a pan with two or three tablespoons of olive oil and brown them over low heat.
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4
Divide the mushrooms into four parts and then chop them into pieces.
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5
Add the chopped mushrooms to the pan with the garlic and sauté them for 10 minutes. Add a pinch of salt and two tablespoons of parsley while they are cooking.
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6
This is the cheese I use. It is milk-free semi-cured cheese made from soy drink. I bought it at Carrefour.
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7
Cut the cheese carefully because it crumbles quickly. Mix with the preparation.
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8
We open and remove the pulp from the avocados
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9
Cut all the pulp into small pieces and mix it with the previous preparation
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10
Put the corn tortilla and two tablespoons of the preparation in the center part.
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11
We fold one of the corners so that the filling of the fajita does not fall out
Frequently Asked Questions
How difficult is it to prepare Fajitas stuffed with mushroom?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Fajitas stuffed with mushroom?
The preparation time is minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 14 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
