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Fajitas stuffed with mushroom
Today I will show you how to prepare Fajitas stuffed with mushrooms, it is a super easy and very delicious recipe for a relaxed dinner accompanied
by
tomato, cheese and avocadoRecipe Summary
Cooking
20 min
Servings
14
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut off a little bit of the trunk of the mushrooms
2
Step 2
We wash the mushrooms very well to remove the rest of the soil.
3
Step 3
Chop the garlic into small pieces. Heat a pan with two or three tablespoons of olive oil and brown them over low heat.
4
Step 4
Divide the mushrooms into four parts and then chop them into pieces.
5
Step 5
Add the chopped mushrooms to the pan with the garlic and sauté them for 10 minutes. Add a pinch of salt and two tablespoons of parsley while they are cooking.
6
Step 6
This is the cheese I use. It is milk-free semi-cured cheese made from soy drink. I bought it at Carrefour.
7
Step 7
Cut the cheese carefully because it crumbles quickly. Mix with the preparation.
8
Step 8
We open and remove the pulp from the avocados
9
Step 9
Cut all the pulp into small pieces and mix it with the previous preparation
10
Step 10
Put the corn tortilla and two tablespoons of the preparation in the center part.
11
Step 11
We fold one of the corners so that the filling of the fajita does not fall out
Tips for this recipe
Here are some useful tips to perfectly prepare Fajitas stuffed with mushroom and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fajitas stuffed with mushroom to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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